How to buy an electric oven

An electric oven is a type of small home appliance that many families love. So, how to buy an electric oven, electric oven what brand is good, here to those who are trying to buy friends, provide a little experience and reference.

According to the type of use frequency, there are many types of electric ovens on the market. Usually, they are divided into three types of automatic control (timing, temperature regulation, power adjustment), temperature control timing, and common simple type. For the average family, it is sufficient to select the temperature control timing type, because this type of function is more complete and the cost performance is higher. If you like to bake foods, often need to use different baking cooking family, you can use a higher grade of three automatic control type, such products baking all kinds of functions, but the price is more expensive. For households that accidentally bake food, the common simple type is an "entry-level" product. It is important to note that although this type of product is cheaper, the temperature and time are manually controlled, requiring the user to carefully grasp the baking temperature and avoid food “overheating” or overbaking, affecting the delicious purchase. : Choosing the capacity based on the amount of food The capacity of the electric oven ranges from 9 to 34 liters, so when selecting the size, it is necessary to fully consider the use of the electric oven. If only for a family of three toasts and the like, 9 to 12 liters is sufficient; if it is to be used for roast turkey dinners or barbecue parties, it is natural to choose a large-volume product as much as possible. In the current major brands on the market, Midea’s product lines cover a wide range, with capacities ranging from 9 to 28 liters, with power ranging from 1000 to 1500 watts, and optional temperatures ranging from 70 to 250 degrees Celsius, and prices ranging from 100 to 1,000 yuan. Can meet the requirements of different families.

Need to be particularly reminded that the electric oven is not the lower the better the power, high-power electric oven heating speed, less heat loss, but will be more power. Appliances electric ovens should generally choose more than 1000 watts of products.

The third step of purchase, according to the "inside and outside" details to see the quality of a good electric oven, first of all appearance should be sealed, so as to reduce heat loss. The way to open the oven is mostly open from top to bottom, so it is necessary to carefully test the degree of lubrication of the door. The door cannot be too tight, otherwise it is easy to burn people when forced to open; nor can it be too loose to prevent accidental removal during use.

The electric oven has more internal grilling trays and grills. The high-end products should have at least 3 bakeware positions, which can be approached by fire, near fire, and centrally. For example, the introduction of the EC25AR-LR electric oven by Midea not only designed three layers of freely changeable barbecue trays and grills, but also used hot air convection circulation and 360-degree rotary grilling techniques to enable food to be uniformly heated in all directions. Better results. In addition, whether or not the interior of the oven is easy to clean is also the focus of investigation. Mid-to-high end products of the United States all use non-stick oil cavities and independent crumb trays, which are very easy to clean. Of course, whether random accessories such as barbecue grills, barbecue trays, picking clips, crumb trays, and rotating broiler forks are fully equipped, whether large brands, warranty terms are reasonable, etc. are all issues to consider when purchasing.

Purchase Note 1. It is also necessary to have an understanding of the oven temperature when purchasing an electric oven. The temperature of the oven on the market is 0-250 degrees, there are also 100-250 degrees, the starting angle of the oven is about 90 degrees, which one of the temperature modes can be selected. For beginners, it is best to choose an oven with low-temperature baking or slow-fire baking. Low-temperature baking can increase the success rate of Chiffon cakes, and also help coloring baked foods, helping newcomers master baking faster.

2. The choice of electric oven is followed by checking whether the fan is easy to use: using a fan to barbecue, the effect is very good, not only to save 20%, but also better taste. However, the fan has a limited role in baking the West Point. There is an outlet inside the oven, and one or two inlets. The hot air repeatedly circulates between the inlet and the outlet. When the hot air does not reach the box, it becomes a dead angle, plus the outlet temperature. It will be low, so the temperature between the periphery and the outlet will be uneven, and baking will have an effect on the coloring. Therefore, when choosing a fan, choose an oven that the fan can control independently.